Brewing a Better Cup, One Step at a Time

There’s an art to making tea that tastes just right. And no—you don’t need fancy equipment or years of experience. With Forest Brews Tea, you’re already halfway there.

Here’s our tried-and-tested method for a cup that hits the spot:

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Step 1: Start with Fresh Water

Avoid reboiled water. Use fresh, cold water and bring it to a gentle boil.

Step 2: Measure the Tea

Use 1 teaspoon of loose leaf tea per cup. For stronger brews, go slightly heavier—but don’t overdo it.

Step 3: Steep, Don’t Boil

Pour hot water over the tea and let it steep for 3–4 minutes. Don’t let it sit too long—it can turn bitter.

Step 4: Add Milk or Lemon (Optional)

Forest Brews blends are bold enough to take milk, but you can skip it for a lighter taste. Try lemon with green or herbal teas.

Step 5: Sip and Enjoy

That’s it. No fluff, just flavor.

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Pro Tip:
Use a clean cup and pre-warm it with hot water for a longer-lasting heat and better aroma.